Time to smell the flowers and taste the wine
N.V Cava Brut Flam D’OR Penedes Spain $16.95
A sparkling wine, made in the same method of champagne, using grape variety Macabeo, Parellada & Xarel-lo. This Cava punches in its weight, the nose possesses aromas of fresh rose, stone fruit and green apple. The palate is a creamy mousse, with high acidity with a medium minus body, with flavours of citrus and fresh stone fruits.
Food Pairing: Oyster or Seafood Ceviche
2019 Zweigelt Rosè, Eschenhof Holzer Wagram Austria $21.95
A clean, dry Rosé with a balanced explosion of fruit and rose petals. A little fuller than Mediterranean Rosés, the Zweigelt a definite influence. Medium-bodied, refreshing, eminently drinkable.
Food Pairing: Artichoke pasta salad or Sashimi
2018 Chardonnay, Butterfield Station California USA $18.95
Intense medium gold, with a refreshing aroma of ripe yellow apples, pear, pineapple and slight toast. The palate is bold, medium plus body, medium plus acidity. The palate reflects the nose of ripe fruits, along with slight butterscotch.
Food Pairing: Cacio e pepe garnish with pancetta & Grill Lobster/Salmon with season vegetables
2018 Cabernet Franc, Bodegas Claroscuro Mendoza Argentina $20.95
They plant grapes on a vineyard that is 3428 feet above sea level, this gives the wine freshness. Aromas of ripe fresh cherries, plum, blackberry, spice, fresh herbs & violet flowers. The palate is vibrant yet soft and elegant, with a medium tannin, medium plus acidity and medium plus body. The flavours include ripe cherry, plums, blackberry, herbs and a slight pomegranate finish.
Food Pairing : Flank Steak with chimichurri sauce .
Case contains three (3) wines each, for a total of twelve (12) wines
Case contains three (3) wines each, for a total of twelve (12) wines